Job Opportunities at Feedem

Job Advert Summary    

• We are recruiting for a  Commis Chef to assist Head Chefs with food preparation, cleaning and basic cooking skills. Works closely with Head chef to promote the company’s culture, mission and philosophy. 

Minimum Requirements    

Skills and Competencies

• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Business management principles
• Fully computer literate
• Excellent food/Chef skills and background

Qualifications    

• Relevant tertiary qualification and/or equivalent in the food industry
• Minimum matric
• Minimum of 2 years of experience in kitchen preparation and cooking.

Duties and Responsibilities    

• Analyse recipes to assign prices to menu items, based on food and overhead costs.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Demonstrate new cooking techniques and equipment to staff.
• Determine how food should be presented, and create decorative food displays.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Plan, direct, and supervise the food preparation and cooking activities of multiple units
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• May be required to assist with any other duties that may be outside scope of responsibility
• Hands on involvement with the focus of improving the cooking and overall standards of meals served
• Ability to carry out on the job training with chefs and cooks for the unit
• Introduction of new trends in the industry that will uplift the standards and reduce cost of sales without affecting quality

Closing Date    

• 2026/06/05

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Job Advert Summary    

• We are recruiting for a Restaurent Hostess to serve as a first point of contact for guests, ensuring a seamless and welcoming experience from arrival to departure 

Minimum Requirements    

Skills and Competencies

• Good command of English, an additional language will be advantageous 
•  Endurance to walk and stand for long hours.
• Ability to remain calm and professional at all times
• Excellent interpersonal skills.
• Trustworthy and Reliable
• Have good personal hygiene
• Good interpersonal and communication skills
• Previous experience in a similar role within the hospitality industry is advantageous.

Qualifications    

• Grade 12
• 1 - 2 year experience in a similar role.
• Previous experience as Restaurent Hostess will be advantageous

Duties and Responsibilities    

• Manage reservations, seating plans, and guests flow to optimize table usage 
• Escort guests to their tables and ensure menus are provided promptly.
• Liaise effectively with management and service staff regarding guest requirements and special requests.
• Maintain the reception and entrance area to the highest standard of cleanliness and presentation.
• Provide accurate information regarding the restaurant and assist with guest inquiries. are communicated to kitchen supervisor 
• Assist in managing waiting lists during peak service hours.

Closing Date    

• 2026/06/05

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Job Advert Summary    

• We are recruiting for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. The barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders.
• To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. 

Minimum Requirements    

Skills and Competencies

• Must be able to work quickly and safely
• Have good communication skills
• Must be able to use simple arithmetic, follow directions, remember orders, read, and write
• Must be able to work as part of a team.

Qualifications    

• Grade 12/ Matric
• Must have 3-5 years experience in similar role 

Duties and Responsibilities    

• Analyse recipes to assign prices to menu items, based on food and overhead costs.
• Check the quantity and quality of received products.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Determine how beverages should be presented, and create decorative displays.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• May be required to assist with any other duties that may be outside scope of responsibility
• Hands on involvement with the focus of improving the cooking and overall standards of meals served
• Introduction of new trends in the industry that will uplift the standards and reduce cost of sales without affecting quality

Closing Date    

• 2026/06/05

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Job Advert Summary    

• We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

Minimum Requirements    

• Grade 12
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous
• Valid Drivers License

Duties and Responsibilities    

• Assists in the preparation of meals, especially salads and desserts
• Places entrees, salads, desserts and other food on the serving line
• Keeps the serving line well-stocked and clean
• Stores and records food leftovers
• Keeps canteen tables, kitchen and other areas clean and orderly
• To carry out any reasonable request by management
• May be required to assist with any other duties that may be outside scope of responsibility

Closing Date    

• 2026/06/05

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Job Advert Summary    

• We are recruiting for a Functions and Events Coordinator, to oversee overall management, planning and control of the functions and banqueting operation. Maintaining 5 star standards set by both the company and the client within agreed budgetary limits. 

Minimum Requirements    

Skills and Competencies    

• Computer proficiency.
• Strong communication skills verbally and written
• Entrepreneurial Skills.
• Organizing and Planning ability.
• Marketing and promotion skills.
• Interpersonal skills: Leadership & Relationship Building
• Good Communication (written & verbal).
• Customer service orientated.
• Financial acumen.
• Passionate, good attitude, driven, energetic & commitment to service excellence.

Qualifications    

• Matric
• Relevant qualification
• Must be computer literate (MS Office)
• 3 - 5 years’ experience in a similar role
• Strong in functions and coordination

Duties and Responsibilities    

• Oversee overall management, planning, and control of the functions and banqueting operation
• Maintaining 5-star standards set by both the company and the client within agreed budgetary limits.
• Manage all client events, quoting on function requirements and function bookings.
• Manage and report functions reservations.
• Sufficient monitoring of operations during service times.
• Assist in control of production costs.
• To liaise or ensure correspondence with clients both verbally and electronically
• Assist the Management team as required.
• Build and maintain customer and client relationships.
• Supervise & maintain quality and service at all times to the highest level.
• Ensure that all control measures are in place for all revenue/cash handling/stock control and invoicing all clients after functions.
• Debtors control and follow up on payments.
• Ensure all Feedem policies and procedures are complied with.
• Assist in Special Projects.
• Taking stock of food items when requested to do so
• Ensuring the smooth management of the banqueting
• Required to work overtime when requested
• Ensure operations are in accordance with Feedem standard

Closing Date    

• 2026/06/05

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Job Advert Summary    

• We are recruiting for a Cashier /Food Service Assistant to work in the coffee shop to join our team.

Minimum Requirements    

• Grade 12
• 1 -2-year experience in a similar role
• Previous Cashier experience
• Some experience baking for a coffeeshop

Duties and Responsibilities    

• Manage transactions with customers using cash registers
• Scan goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, and change 
• Redeem stamps and coupons
• Cross-sell products and introduce new ones
• Resolve customer complaints, guide them and provide relevant information
• Greet customers when entering or leaving the canteen
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepanciesTo carry out any reasonable request by management
• May be required to assist with any other duties that may be outside scope of responsibility

Closing Date    

• 2026/06/27

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Job Advert Summary    

• We are recruiting for a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

Minimum Requirements    

• Grade 12
• 1 -2-year experience in a similar role
• Valid Drivers License

Duties and Responsibilities    

• Assists in the preparation of meals, especially salads and desserts
• Keeps the serving line well-stocked and clean
• Stores and records food leftovers
• Keeps canteen tables, kitchen and other areas clean and orderly
• To carry out any reasonable request by management
• May be required to assist with any other duties that may be outside scope of responsibility

Closing Date    

• 2026/06/26

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Job Advert Summary    

• We are recruiting for a Driver to join our team. The Driver will be responsible for delivery of food as required by the manager

Minimum Requirements    

• Grade 12
• 1 -2-year experience in a similar role
• Valid drivers license will be required
• Crim Checks and Credit Checks verification may be conducted

Duties and Responsibilities    

• Deliver to and collect items around the schools.
• Confirm deliveries and collections by way of a logbook.
• Ensure the relevant registers are completed for the collection and delivery of goods and parcels.
• Plan which route to take to deliver goods in the most efficient way

Skills and Competencies

• Must be energetic.
• Must be alert to detect problems.
• Must be honest, responsible and self motivated.
• Must be approachable, and be able to work independently.
• Must be punctual and reliable.
• Must be friendly, helpful and polite when dealing with customers.
• Must be quick and efficient in delivering meals or other goods

Closing Date    

• 2026/06/26

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Job Advert Summary    

• We are recruiting for a Catering Manager in the retirement Sector.  The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff.  
• Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality/star grading standards in all areas of responsibility.

Minimum Requirements    

• Tertiary culinary qualification or Chef diploma.
• Previous 4 years managerial experience advantageous
• Excellent food skills required in to run a busy kitchen nvironment on an industrial site
• Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
• Entrepreneurial skills: Strategic management, Outcome focus & Productivity
• Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
• Strong admin skills
• Ability to build and maintain a motivated team in a dynamic environment
• Own transport & a valid driver's license

Duties and Responsibilities    

• To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
• Understand and maintain all financial aspects of the business – budgeting, forecasting.
• Understand and implement company standards, policies and procedures in line with legislation.
• Ensure Quality Control is in accordance with the Company standards.
• Oversee Cash Management (control of debtors, stock checks and cash checks etc)
• Oversee staff and payroll.

Closing Date    

• 2026/06/26

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Job Advert Summary    

• We are recruiting for a Front of House Manager, to oversee overall management, planning and control of the front of house operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits. 

Minimum Requirements    

Skills and Competencies    

• Computer proficiency.
• Strong communication skills verbally and written
• Entrepreneurial Skills.
• Organizing and Planning ability.
• Marketing and promotion skills.
• Interpersonal skills: Leadership & Relationship Building
• Good Communication (written & verbal).
• Customer service orientated.
• Passionate, good attitude, driven, energetic & commitment to service excellence.

Qualifications    

• Matric
• Culinary qualification advantagous
• Must be computer literate (MS Office)
• 3 - 5 years’ experience in a similar role

Duties and Responsibilities    

• Sufficient monitoring of operations during service times.
• Assist in control of production costs.
• To liaise or ensure correspondence with clients both verbally and electronically
• Assist the Management team as required.
• Build and maintain customer and client relationships.
• Supervise & maintain quality and service at all times to the highest level.
• Ensure that all control measures are in place for all revenue/cash handling/stock control and invoicing all clients after functions.
• Ensure all Feedem policies and procedures are complied with.
• Assist in Special Projects.
• Taking stock of food items when requested to do so
• Ensuring the smooth front of house operations
• Required to work overtime when requested
• Ensure operations are in accordance with Feedem standard

Closing Date    

• 2026/06/24