Job Opportunities at Tsebo Solution

Duties & Responsibilities    
Servicing and all related functions are to be done by all Washroom Staff as follows:

• Servicing of all deep cleaning requirements on all client sites, as per communicated service procedures and instructions.
• Assist with delivery of consumable orders to all clients.
• Make sure that there is always chemical packed (sani bin powder/ deep cleaning chemicals) and available for servicing of sites.
• Servicing of sanitary bins. Make sure all sanitary waste is disposed of in accordance to the regulations.
• Assist with ensuring that all customers’ services allocated for the day and the month are completed on time, effectively and efficiently.
• Ensure that all service stock that was not used during the service is returned to the warehouse and make the supervisor and warehouse assistant aware of returned stock.
• Report all servicing, equipment, customer or site problems to the supervisor.
• Ensure equipment is in good working order at all times on your client’s premises.
• Pay prompt attention to client complaints and resolve efficiently and timeously.
• Report incidents and accidents on client’s premises to the Supervisor and Operations Manager.
• Portray a positive image at all times.
• Work overtime as instructed by Management and operational requirements - but only with permission. Overtime work will be a regular requirement and is an expectation as part of this role.
• Wear company uniform and all relevant personal protective equipment during working hours.
• Adhere to all Health and Safety regulations at all times.
• Provide a high-quality service with a polite and professional approach when visiting clients.
• Ensure that client service levels are maintained to the highest possible standards.
• Comply with, implement and maintain all company systems, policies and procedures.
• Carry out any reasonable and lawful instruction given by your immediate superior or person in authority.
• Assist with Warehouse, Office and Vehicle Housekeeping as communicated by the Operations Management.
• Treat all customers and colleagues with respect in the best interest of the employer
• Any other tasks necessary for the conduct of the employer's business, as the employer may from time to time direct.

Skills and Competencies    

• Must possess excellent organizational skills- strong attention to detail,
• Excellent communication skills,
• Ability to multitask and perform job duties in a timely manner.

Qualifications    

• Grade 12/Matric certificate,
• Hygiene and cleaning experience highly advantageous,
• Familiar with MS Office

Closing Date    
2023/03/17

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Duties & Responsibilities    

• Overall Management of Kitchen
• Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets
• Cash-Ups
• Ensuring Company Policies & Procedures are Adhered to
• Managing & Developing of Unit Staff
• To ensure that High Service Standards are Maintained at all times
• Maintain all Aspects of Unit Administration
• Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit
• Maintaining High Profile Customer and Client Relationships
• Stock Take and Ordering

Skills and Competencies    

• Good knowledge of the catering environment
• Good knowledge of Health and Safety policies and processes relevant to the catering industry
• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Business management principles
• Fully computer literate
• Excellent food/Cooking skills and background
• Able to handle with multifaceted issues for problem solving
• Minimum 2 years in an assistant managerial position
• Previous experience in similar position
• Knowledge of stock issues, costing and controls
• Must be computer literate (MS Office)
• Ability To Work in a Pressurised Environment
• Good Communication Skills at all Levels (English & Afrikaans)
• Knowledge of Fedics Administration & Systems
• Knowledge of Fedics Hygiene & Quality Standards
• Well Presented, Neat & Professional Image
• Motivated Self-Starter
• Able to operate with little Supervision
• Flexible in terms of working hours (shifts & weekends)

Qualifications    

• Matric
• Relevant tertiary qualification in hospitality – advantageous

Closing Date    
2023/03/13

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Duties & Responsibilities    

• Ensure work schedules/job cards are in place for each position and relevant to site
• Ensure consistently high service standards are maintained for all services in scope with regular inspections.        
• Ensure that staff are correctly and smartly dressed displaying a name badge. Highlight to sites the importance of upholding the company image at all times.
• Ensure that cleaning methodology are strictly adhered to in line with company policies, quality programmes and legislation
• Managing company assets by performing monthly spot checks on high value items. When checking assets ensure that equipment is kept in a good condition and repaired and serviced when required.
• Do daily checks and follow-ups.
• Report maintenance and safety concerns to the manager on a day to day bases.
• Maintain personal health, hygiene and professional appearance.
• Responding to management request timeously and providing necessary action required.
• Responsible to regularly keep line management informed of pertinent issues relating to the unit.
• Ensure that all OHS act (Occupational Health and Safety) requirements are adhered to for site specific requirements in line with company policies, quality programmes and legislation
• To maintain a high standard of morale and motivation through good communication skills.
• May be required to assist with any other duties that may be outside scope of responsibility.

Skills and Competencies    

• Minimum 2 years supervisory experience in a similar environment.
• Understand cleaning principles and knowledge of company policies and procedures.
• Strong people skills
• Strong communication skills
• Able to work independently and under pressure.
• Attention to detail
• Sense of urgency
• Able to work under pressure
• Be flexible and adaptable
• Able to work independently and under pressure.
• Able to work long hours, after hours and some weekends 

Qualifications    

• Minimum 2 years supervisory experience in a similar environment.
• Must have experience in health and safety standards and management.
• Minimum National Senior Certificate / Matric

Closing Date    
2023/03/17