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Production
Sales/ Turnover/ Gross Margin
Administration
Food Safety
Self – Management
Ingredient knowledge & recipe specifications
Minimum requirements
Competencies
Key responsibilities
Competencies
Key Responsibilities
Customer Journey:
People Management: (Assist Store Manager with functions)
Daily Operations/Stock Management/Risk Management:
Sales/Promotions:
Competencies
Merchandising Management
Food Safety & Hygiene
Customer Services Management
Staff Management
Administration
Systems
Competencies
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