A position exists in the Gauteng region for an executive chef reporting to the unit manager. The purpose of the position is developing and planning menus, establishing recipes and food purchase specif
You are aware of Global and Africa food trends; You can communicate well with your stellar networking skills; You demonstrate passion and enthusiasm in creation of new products and ideas and are obses
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and mon
Duties & Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Attend and give updates at weekly staff meeting
Report any acts of
Job Purpose
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of
maximis
Job Purpose
To supervise staff and kitchen operations for a section of the kitchen with the objective of preparing, producing and presenting exceptional food products in line with internal operatin
Job Purpose
Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food pro
Job Purpose
The Sous Chef manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsi
The Role
We are actively seeking a Commis Chef at Kraal Restaurant, a 4-star establishment. Working as part of a team, your main duties will be to assist the Chef de Partie and Sous
Duties & Responsibilities
All aspects of food preparation & presentation
Coordinate all functions and manage the functions diary in terms of what food to be made
Ensure that all equi
Duties & Responsibilities
Liaise daily with unit manager customers/staff/stores and support staff
Plan /prepare and present food
Handle Cash ups/Sales controls /stocks etc
Flexible and
Life & Brand Portfolio seeks an experienced Head Chef to run the kitchen of one of our busy restaurants. Reporting to the Group NPD Chef & Quality Manager, The Head Chef will be responsible fo
