Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 4
- 5 - 10
- 11 - 35
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate
- Ph.D
- Professional Certificate

Chef Jobs in South Africa (Page 10)

- - Commis Chef - Cape Town at The Capital Hotels, Apartments & Resorts
  - Description: The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
  - - 16 March Western Cape
- - Pastry- Chef De Partie - Cape Town at The Capital Hotels, Apartments & Resorts
  - Description: The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
  - - 16 March Western Cape
- - Commis Chef at Tych Business Solutions
  - Main Responsibilities: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinat
  - - 16 March Western Cape
- - Executive Chef - Sandton at Empact Group
  - Required minimum education and work experience. Matric qualification is preferable. 5-10 years of proven experience as Executive chef Desirable overseeing more than one outlet, Degree in c
  - - 15 March Gauteng
- - Kitchen Creative (Chef) at Radisson Hotel Group
  - Job Description We are currently seeking a Kitchen Creative (Chef) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &nd
  - - 14 March Western Cape
- - Chef de Partie at Radisson Hotel Group
  - Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – t
  - - 14 March Eastern Cape
- - Comis Chef X3 - CSD at South African Reserve Bank
  - Detailed description The successful candidate will be responsible for the following key performance areas: Engage in short-term pla
  - - 12 March Gauteng
- - Head Chef at Village n Life
  - The Role As Head Chef, you’ll lead the culinary direction and day-to-day operations of the kitchen, driving creative menu development while ensuring consistency, quality and cost control.
  - - 12 March Western Cape
- - Commis Chef at Village n Life
  - This role forms part of the Kitchen team at Camps Bay Retreat. The Role As a Commis Chef, you’ll assist senior kitchen staff in preparing, cooking and presenting dishes that meet t
  - - 12 March Western Cape
- - Chef at Empact Group
  - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
  - - 12 March Western Cape
- - Demi Chef de Partie at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 11 March Western Cape
- - Commis Chef at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 11 March Western Cape
- - Chef at Rand Water
  - Job Advert Summary To plan and prepare meals for residents and functions within budget, inventory control, staff supervision and administration duties. Minimum Requiremen
  - - 10 March Gauteng
- - Sous Chef - Lesotho at Tsebo Solution
  - As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good cullinary skills to oversee the operation of our Industrial kit
  - - 10 March All
- - Chef Manager - Lesotho at Tsebo Solution
  - We are seeking an experienced and dynamic Chef Manager to oversee all aspects of the culinary operations within our establishment. The ideal candidate will be responsible for managing kitchen staff
  - - 10 March All
- - Chef at Tsebo Solution
  - Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure t
  - - 10 March Western Cape
- - Executive Chef at Tsebo Solution
  - Duties & Responsibilities Lead and manage daily kitchen operations Plan menus that align with client needs, budgets, and TsAfrika standards. Oversee food preparation,
  - - 10 March Gauteng
- - Demi Chef de Partie - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
  - - 09 March Gauteng

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