Food Technology Jobs in Cape Town (Page 11)

- - Steward Maritime Special Projects at South African Maritime Safety Authority
  - Job Purpose Housekeeping of cabins, alleyways, saloons, lounges, and mess rooms. Assist the cook, as and when required in making salads, taking stores and stock take. Washing up of crockery
  - - 23 January Western Cape
- - Function Chef at Empact Group
  - Key Responsibilities: Plan and execute food menus for events based on client requirements, ensuring a seamless and memorable dining experience. Coordinate with clients to understand
  - - 07 January Western Cape
- - Co-Ordinator Bakery - Kenilworth at Pick n Pay Stores Limited
  - We are looking for an experienced and self-motivated Bakery Specialist to join our team! As a Bakery Coordinator, you will guide and support the stores on the overall running of the bakeries. Ensur
  - - 07 January Western Cape
- - Executive Chef at Accor Hotel
  - Job Description Scope of the Position: Oversee the Culinary operations at Cape Grace a Fairmont managed Hotel, to ensure that the department is always striving to exceed our guests, owners and
  - - 06 January Western Cape
- - Sous Chef (13919) at One&Only Resorts
  - Key Duties and Responsibilities ATTENDANCE Make sure you arrive at work as per the roster. Lead by example when it comes to time and attendance set out by the company handbook. Ensur
  - - 30 December, 2024 Western Cape
- - 1st Cook (Japanese Cuisine) at Crew Life at Sea
  - Key Responsibilities: Prepare and cook a variety of Japanese dishes including sushi, sashimi, tempura, and other traditional dishes Follow recipes and menu specifications to ensure consistency
  - - 27 December, 2024 Western Cape
- - Sushi Chef at Accor Hotel
  - Job Description Scope of Position: The Sushi chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading th
  - - 25 December, 2024 Western Cape
- - Junior Sous Chef - Pastry (14432) at Kerzner International
  - Key Duties and Responsibilities Be familiar with workplace policies, rules and procedures. At all times, adhere to: Associate Handbook Group and unit policies Departmental operating proc
  - - 16 December, 2024 Western Cape
- - Commis Chef (14488) at Kerzner International
  - Main Duties and Responsibilities: To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times. To ensure that the kitchen and worki
  - - 16 December, 2024 Western Cape
- - Line Cook at Crew Life at Sea
  - Key Responsibilities: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and menu specifications Follow all food safety and sanitation guid
  - - 12 December, 2024 Western Cape
- - Chef de Tournant at Crew Life at Sea
  - Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work close
  - - 12 December, 2024 Western Cape
- - Training Head Chef at MORE Family Collection
  - Assist the Executive Chef in the following tasks: Managing, leading, and training of the kitchen staff at the lodge properties in line with the group food directive, ensuring food preparation to
  - - 12 December, 2024 Western Cape
- - Cook at Empact Group
  - Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential
  - - 04 December, 2024 Western Cape
- - Patient Liaison Officer - Cape Town at Empact Group
  - Education and Experience required: Matric Experience in the catering industry, particularly within the healthcare sector Proven ability to supervise and manage staff effectively
  - - 04 December, 2024 Western Cape
- - Demi Chef de Partie Canopy by Hilton Cape Town at Hilton
  - What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Parti
  - - 28 November, 2024 Western Cape
- - Commis Chef Canopy by Hilton Cape Town at Hilton
  - What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be requi
  - - 28 November, 2024 Western Cape
- - Staff Canteen Commis Chef at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include: Prepare food and provide prompt, courteous and accurate service to all the staff members as per the set standards. Produce all necessary food for all food ser
  - - 20 November, 2024 Western Cape
- - CDP Pastry at MORE Family Collection
  - KEY FOCUS AREAS Assist the Executive Chef/Head Chef/Sous Chef in the following tasks: Implement menus at the lodge. Quality check taste and presentation of dishes to ensure the excellent sta
  - - 19 November, 2024 Western Cape

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