Chef de Partie (Specialising in authentic Indian Cuisine) at Marriott International

Required Experience & Qualifications:

• A Culinary Qualification preferred 
• 2 – 3 years’ experience in similar position within a 5-star hotel kitchen environment 
• Competency of all relevant cookery skills
• Professional Disposition 
• Ability to work within a pressurized environment
• Ability to use Initiative and be proactive and self-driven
• Good leadership, communication and interpersonal skills
• Quality and customer service driven
• Maintain a neat, clean and well-groomed appearance as per company standards
• Ability to work without supervision and within a team
• Ability to work within a pressurized environment 
• Ability to manage and work with high volume work load
• Attention to detail pertaining to area of responsibility
• Knowledge of all kitchen hygiene standards and diligence reporting 
• Required to work rostered shifts and irregular hours as per operational requirements
• Flexible working hours as well as available to work weekends and Public holidays as per operational requirements
• Ability to use Initiative and be proactive and self-driven
• Proficiency in all MS office applications e.g. Word, Excel, Outlook
• Flexible working hours as well as weekends and public holidays as per operational requirements 

Key Duties and responsitilies:

• Adhere to the quality, presentation and preparation of the various cuisines
• Identify training and development needs within the team 
• Effective implement and monitor controls and systems to ensure consistency and efficiencies
• To adhere to food cost targets by controlling of wastage and productivity to ensure maximum profit – ie casual labour, departmental expenses, monthly stock takes and O/E counts
• To be aware of all health and safety and Covid protocols and regulations, fire procedures and hygiene laws
• To ensure that SOP`S  are upheld and maintained
• To train and develop all junior members of staff
• Effective time management and forward planning to ensure all service and administrative deadlines are met 
• Perform other duties as and when required