Executive Chef - Corporate at Tsebo Solution

• We are seeking a highly experienced and creative Executive Chef to lead our culinary operations. This role requires a passionate professional with strong leadership skills, a sharp commercial mindset, and a commitment to delivering exceptional dining experiences.

Duties & Responsibilities    

• Develop and execute innovative, high-quality menus aligned with brand standards
• Oversee daily kitchen operations across all outlets/functions
• Lead, train, and motivate kitchen teams to achieve excellence
• Manage food costs, budgets, stock control, and supplier relationships
• Ensure compliance with all health, safety, and hygiene regulations
• Maintain consistent food quality, presentation, and portion control
• Collaborate closely with F&B, Operations, and Senior Management

Skills and Competencies    

• Proven experience as an Executive Chef or Senior Head Chef
• Strong leadership and people management skills
• Excellent knowledge of food cost control and kitchen administration
• Creative, detail-oriented, and quality driven
• Ability to perform in a fast-paced, high-pressure environment

Qualifications    

• Degree in food production or any equivalent combination of education and experience sufficient to perform job duties may be considered.
• Post qualification i.e. Associate Culinary Diploma or Degree; Professional Cookery or trade tested will be an added advantage
• At least 5 years working experience in varied kitchen positions within a similar environment.
• Must be strong in kitchen functions and administration, and be able to work all shifts when required.
• Valid driver’s license will be an added advantage.

Deadline:15th April,2026