Food Service Aid (4 Posts) at Western Cape Department of Health and Wellness

Experience:

• Appropriate experience in a large-scale Industrial Food Service Unit.

 Minimum Educational Qualifiaction

• Basic numeracy and literacy.

Duties

• Prepare, dish up and serve food for normal and special diets. Assist with the receipt, storage and stock control of food supplies. Follow and maintain hygiene and safety directives including the use of apparatus and equipment, washing of crockery and cooking utensils. Assist with the informal in-service training of new employees. Attend prescribed training courses.
• Willingness to work shifts, weekends and public holidays. Ability to work in large scale freezers and cold rooms. Physically strong to lift heavy objects and be on their feet the entire day.