Junior Sommelier at MORE Family Collection

Key Responsibilities:

• Studying wine regions, grape varietals, vinification techniques, and vintage variations. 
• Attending wine tastings and training sessions to deepen knowledge. 
• Familiarizing themselves with the restaurant's wine list and its pairings with menu items. 
• Properly opening and pouring wine bottles 
• Presenting wine to guests, explaining its characteristics and origin 
• Taking wine orders and accurately delivering them to tables 
• Answering guest questions about wine with confidence 
• Monitoring wine stock levels and ensuring proper storage conditions 
• Rotating stock to maintain quality 
• Ordering new wines as needed 
• Assisting with wine list updates and development 
• Preparing wine for special events and private dining 
• Educating other service staff on wine knowledge and pairing recommendations 
• Maintaining cleanliness of wine cellar and glassware 
• Following all beverage service standards and regulations 
• Completing necessary paperwork related to wine inventory and sales 

Qualifications & Skills:

• Passion for wine and a strong desire to learn
• Basic wine knowledge or completion of a wine course
• Excellent customer service skills and ability to interact with guests confidently
• Attention to detail and ability to work under pressure
• Strong communication and interpersonal skills
• Ability to work flexible hours, including evenings and weekends