Mixologist - Emperors Palace at Peermont Global

Job Purpose

• The Mixologist is a key member of the hospitality team, specializing in the creation and serving of high-end artisanal cocktails. With a minimum of two years of experience, the Mixologist combines expertise in mixology with exceptional customer service skills to deliver unique and memorable beverage experiences to guests.

Qualifications

• A background in hospitality or a related field is preferred.
• Matric qualification required.
• Relevant certifications in mixology or bartending are highly advantageous.

Minimum Requirements

• Professional Experience: Minimum of two years of experience in mixology or a similar role in a high-end bar or restaurant setting.
• Technical Skills: Proficient in various cocktail-making techniques and familiar with a wide range of spirits and mixers. Ability to create balanced and innovative drinks.
• Creativity: A creative mindset to experiment with new ingredients and concepts in cocktail creation.
• Communication Skills: Excellent interpersonal and communication skills to interact effectively with guests and team members.
• Attention to Detail: Meticulous attention to detail in crafting and presenting cocktails.
• Stamina and Dexterity: Physical ability to work long hours, often standing, and perform intricate handiwork.
• Working Conditions:
• Typically works in a bar or restaurant environment.
• Requires working during evenings, weekends, and holidays.
• Fast-paced and dynamic setting, often requiring multitasking.

Main Resposibilites

• Cocktail Development and Innovation: Craft a diverse range of artisanal cocktails using high-quality ingredients. Continuously innovate and experiment with new flavors, techniques, and presentation styles.
• Guest Engagement: Interact with guests to understand their preferences and provide recommendations. Create an engaging and entertaining experience around the cocktail-making process.
• Quality Assurance: Ensure all cocktails meet the highest standards in terms of taste, presentation, and quality. Regularly taste and adjust recipes as needed.
• Inventory Management: Manage and maintain the bar inventory, including ordering supplies and controlling stock levels.
• Training and Mentorship: Share knowledge and skills with other team members. Train and mentor junior staff in the art of mixology.
• Compliance and Safety: Adhere to all food and beverage regulations and maintain a clean and safe working environment.