Peermont Hotels, Casinos and Resorts is an award-winning hospitality and entertainment company which operates 12 properties located across South Africa and Botswana. Renowned for its excellence in design, development, management, ownership and operation of multi-faceted hospitality and gaming facilities, guests partake in fine dining, relaxing hotel stays, e...
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The Mixologist is a key member of the hospitality team, specializing in the creation and serving of high-end artisanal cocktails. With a minimum of two years of experience, the Mixologist combines expertise in mixology with exceptional customer service skills to deliver unique and memorable beverage experiences to guests.
Qualifications
A background in hospitality or a related field is preferred.
Matric qualification required.
Relevant certifications in mixology or bartending are highly advantageous.
Minimum Requirements
Professional Experience: Minimum of two years of experience in mixology or a similar role in a high-end bar or restaurant setting.
Technical Skills: Proficient in various cocktail-making techniques and familiar with a wide range of spirits and mixers. Ability to create balanced and innovative drinks.
Creativity: A creative mindset to experiment with new ingredients and concepts in cocktail creation.
Communication Skills: Excellent interpersonal and communication skills to interact effectively with guests and team members.
Attention to Detail: Meticulous attention to detail in crafting and presenting cocktails.
Stamina and Dexterity: Physical ability to work long hours, often standing, and perform intricate handiwork.
Working Conditions:
Typically works in a bar or restaurant environment.
Requires working during evenings, weekends, and holidays.
Fast-paced and dynamic setting, often requiring multitasking.
Main Resposibilites
Cocktail Development and Innovation: Craft a diverse range of artisanal cocktails using high-quality ingredients. Continuously innovate and experiment with new flavors, techniques, and presentation styles.
Guest Engagement: Interact with guests to understand their preferences and provide recommendations. Create an engaging and entertaining experience around the cocktail-making process.
Quality Assurance: Ensure all cocktails meet the highest standards in terms of taste, presentation, and quality. Regularly taste and adjust recipes as needed.
Inventory Management: Manage and maintain the bar inventory, including ordering supplies and controlling stock levels.
Training and Mentorship: Share knowledge and skills with other team members. Train and mentor junior staff in the art of mixology.
Compliance and Safety: Adhere to all food and beverage regulations and maintain a clean and safe working environment.
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