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The Sun International brand has a proud legacy in the gaming, hospitality and entertainment sector. Its superior hotels and resorts portfolio makes it a recognized premium brand. The Sun International Group has a diverse portfolio of assets including world class five star hotels, modern and well located casinos, and some of the world’s premier resorts....
Job Purpose
Responsible for the effective day-to-day management of the restaurant outlet (including food and beverage service) and the management of the team with specific regard to achieving profitability, maximising operational efficiencies and productivities; maintaining the restaurant product and standards of operation; maximising customer satisfaction; controlling operating equipment and stock, and developing a competent team
Education
3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level
Experience
5-6 years in the food and beverage industry of which at least 2 years experience in a supervisory role within the food and beverage environment
Skills and Knowledge
Key Performance Areas
Business Plan Implementation
Shift Management
Restaurant Product Enhancement
F&B Standards & Governance
People Management
Budget Management
Customer Relationship Management
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