Scientist (Production Level): Food Science (Elsenburg), Ref No. AGR 11/2026 at Western Cape Department Of Agriculture

Job Purpose    

• The Department of Agriculture, Western Cape Government has an opportunity for a suitably qualified and competent individual to undertake advanced research, assessment, evaluation, innovation and provide advice and support for the development of the agri processing sector.

Minimum Requirements    

• An appropriate 4-year Degree: BSc (Hons) in Food Science or 4 year relevant qualification (equivalent or higher qualification); Compulsory registration with SACNASP (South African Council for Natural Scientific Professions) as a Professional Natural Scientist; Three years post qualification (natural scientific) experience; A valid driving licence.

Recommendation    

• None. 

Key Performance Areas    

• Undertake advanced research for the develpment of new products, adaptation of existing ones, including improvement, identification of new and innovative methods and processes, new technology, infrastructure and equipment; Write and publish papers in semi and scientific platforms; Facilitate compliance of agri-processing establishments, infrastructure and product compliance with relevant prescripts and market requirements; Facilitate on-site advice and support and training in various agri-processing activities; Perform administrative and human capital development functions, liaise with various stakeholders within the sector and represent the department and/or programme on various platforms.

Competencies    

• Knowledge of the following: Programme and project management; Scientific methodologies and models; Computer-aided scientific applications; Technical report writing; Data analysis; Policy development and analysis; Presentation skills; Mentoring. Skills in the following: Team leadership; Analytical skills; Communication; Networking; People management; Planning and organising; Problem solving and analysis; Change management; Innovation; Computer literacy; Ability to work independently.