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Catering / Confectionery Jobs in South Africa (Page 109)

      • Pastry Chef de Partie at Accor Hotel

      • Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous practice to master skills and ta

      • Pastry Chef at Accor Hotel

      • Job Description We are seeking a talented and passionate Pastry Chef to join our culinary team in Krugersdorp, South Africa. As a key member of our kitchen staff, you will be responsible for c

      • Cook at Transnet

      • Position Purpose To plan and prepare nutritious meals for the dredger crew and to ensure the safe and economical operation of the catering services function of the craft Position Outputs

      • Function Chef at Empact Group

      • Key Responsibilities: Plan and execute food menus for events based on client requirements, ensuring a seamless and memorable dining experience. Coordinate with clients to understand their spec

      • Chef at Empact Group

      • Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 5 years’ experience of progressive culinary/kitche

      • Head Chef at Empact Group

      • Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Must be a qualified chef Knowledge of the catering environment ranging fro
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      • Sous Chef at Fancourt

      • The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests. The position requires that the candidate have a 3 year Che

      • Cook_SA at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an

      • Executive Chef at Hilton

      • JOB DESCRIPTION An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary

      • Cook -Durban at Empact Group

      • Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential

      • Cook - Chatsworth at Empact Group

      • Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.