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Catering / Confectionery Jobs in South Africa (Page 110)

      • Chef at Melomed Private Hospitals

      • Description Ensure the quality, presentation, consistency and taste of all meals Maintain appropriate hygiene standards of the workstations and kitchen at all times Ensure that specification

      • Cook at Melomed Private Hospitals

      • Description Ensure the quality, presentation, consistency and taste of all meals Maintain appropriate hygiene standards of the workstations and the kitchen at all times Ensure that specifica

      • Cook - Ladysmith at Tsebo Solution

      • Duties & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets fro

      • Cook - Eshowe at Tsebo Solution

      • Duties & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets fro

      • Catering Manager at Empact Group

      • Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen management
        • 02 June, 2025 location icon All
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      • Assistant Catering Manager at Empact Group

      •  Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen mana
        • 02 June, 2025 location icon All

      • Baker - Century City at Feedem

      • Minimum Requirements     Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitch

      • Cook at Feedem

      • Minimum Requirements     Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a Corporate, Education, hot

      • Chef at Feedem

      • Minimum Requirements     Skills and Competencies Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Strong judgement and problem s
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.