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Catering / Confectionery Jobs in South Africa (Page 112)

      • Catering Manager - Cape Town at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required and resal

      • Catering Assistant at G4S

      • We are looking for friendly individuals with great team working skills to join our fast-paced team. You will be responsible for preparing and serving food to staff and pupils as well as playing a k

      • Cook - George at Empact Group

      • Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential

      • Cook - Stellenbosch at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp
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      • Production Chef at Empact Group

      • Responsibilities: Plan, coordinate, and supervise the production of food items, ensuring adherence to recipes, portion control, and quality standards. Lead and manage a team of kitchen staff,
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.