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Catering / Confectionery Jobs in South Africa (Page 114)

      • Commis Chef (Banqueting) at Fancourt

      • The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce

      • Sous Chef at Faircape Group

      • Responsibilities include, but not be limited: Supervise and produce the daily meals for the healthcare, including a variety of 3-course menus that rotate every four weeks, while completing the h

      • Chef De Partie at Faircape Group

      • Meal Preparation and Presentation Control cooking of all food from preparation to presentation Ensure the meals are prepared correctly according to company specifications Ensure th
        • 24 April, 2025 location icon All
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      • Senior Sous Chef at Faircape Group

      • Responsibilities include, but not be limited: Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures. Foster a

      • Kitchen Sculler at Faircape Group

      •  Job duties include, but are not limited to the following: To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied Wash dishes, glassware, flatware

      • Coffee Shop Manager at Empact Group

      • The Main Purpose of the job The Successful applicant will be responsible for the daily planning and operation of the front of house team, deal with inquiries or queries in a proactive and effici

      • Catering Manager at Empact Group

      • The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implement

      • Chef De Partie at Peermont Global

      • Job Purpose To manage in the absence of the Senior Sous Chef / Chef de Cuisine / Sous Chef, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary lim
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.