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Catering / Confectionery Jobs in South Africa (Page 115)

      • Pastry Chef at Empact Group

      • Key Responsibilities: Create and prepare a variety of pastries, desserts, and baked goods for the restaurant or bakery Develop new and innovative pastry recipes and menu items Ensure consist

      • Chef De Partie at Club Med

      • About the job Hello! Actively recruiting CHEF DE PARTIES for our various Club Med JAPAN resorts for Winter season beginning in November 2025 Please note, very strict requirements as per be

      • Crew Member at TWK Agri

      • Total Piet Retief has the following vacancy available:  Crew Member at Steers, Piet Retief, Mpumalanga.  Preparing, cooking and presenting food according to relevant standards Ensure
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      • Catering Manager (Alberton) at Empact Group

      • The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implement

      • Executive Chef at Empact Group

      • Main purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree

      • Cook -Durban Central at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp

      • Senior Pastry Chef de Partie at Minor Hotels

      • Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offeri
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.