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Catering / Confectionery Jobs in South Africa (Page 117)

      • Regional Manager at Empact Group

      •  Education and Experience required: Matric / Grade 12 (Bachelor's degree advantageous) At least 5 years’ experience in the services industry with a minimum of 2 years in a regio

      • Project Manager at Empact Group

      • Purpose of the Role: We are seeking a skilled Project Manager to oversee and drive the successful execution of catering and hospitality projects in alignment with sector strategy, contractual ob

      • Chef (Linbro) at Empact Group

      • The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f

      • Supervisor at Empact Group

      • The Main Purpose of the role The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring

      • Senior Sous Chef at Accor Hotel

      • Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as the Executive

      • Cook at Marriott International

      • Key Responsibilities: Prepare and cook meals according to menu specifications Maintain cleanliness and organization of the kitchen Follow food safety and hygiene regulations Manage invento
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      • Cook I_SA at Marriott International

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop

      • Cook - Richards Bay at Tsebo Solution

      • Duties & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets fro
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.