Jobs Career Advice Post Job

Catering / Confectionery Jobs in South Africa (Page 118)

      • Sous Chef at Helderberg Personnel

      • Criteria of the role: Formal culinary qualification from a recognized institution (ICA, Capsicum, Silwood Kitchen, or equivalent) Previous experience as a Sous Chef or strong practical trainin
      • Chef De Partie at Peermont Global

      • Job Purpose To manage in the absence of the Senior Sous Chef / Chef de Cuisine / Sous Chef, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary lim
  • Get new Catering / Confectionery jobs on Telegram.Subscribe on Telegram
      • Prepper at Pedros Flame Grilled Chicken

      • PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.  DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards accord
      • Griller at Pedros Flame Grilled Chicken

      • PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.  DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards accord
      • Baker - Kensington at Food Lover's Market

      • What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Being able to follow the recipes using all the correct quantities of ingredients as wel
      • Cook - Erasmus Park at Food Lover's Market

      • What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Set up and stock stations with all necessary supplies Prepare food for service (e.g.
Latest Jobs in South Africa Latest Catering / Confectionery Jobs

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.