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Catering / Confectionery Jobs in South Africa (Page 120)

      • Head Cook - Komatipoort at Empact Group

      • Key Responsibilities: Lead and manage the kitchen staff, including hiring, training, evaluating, and scheduling. Plan and create menus that are innovative, appealing, and meet dietary requirem

      • Chef (Benoni) at Empact Group

      • Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 5 years’ experience of progressive culinary/kitche

      • Chef De Partie at MORE Family Collection

      • KEY FOCUS AREAS Scope of Work Prepare food to the highest standard in line with the property food directive Supervising and training of the kitchen staff in line with the property food di
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      • Kitchen Sculler at Faircape Group

      •  Job duties include, but are not limited to the following: To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied Wash dishes, glassware, flatware

      • Chef De Partie at Faircape Group

      • Responsibilities include, but not be limited: Meal Preparation and Presentation Control cooking of all food from preparation to presentation Ensure the meals are prepared correctly acc

      • Halaal Cook Newcastle at Empact Group

      • Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Ex

      • Head Chef at Empact Group

      • Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.