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Catering / Confectionery Jobs in South Africa (Page 122)

      • Chef -Healthwise at Tsebo Solution

      • Duties & Responsibilities Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and mon

      • Halaal Cook at Empact Group

      • Desirable education and experience: Proven experience as a Halaal cook or in a similar role In-depth knowledge of Halaal dietary laws and practices Strong cooking skills and a passion for cr

      • Head Chef - Cape Town at Empact Group

      • Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Must be a qualified chef Knowledge of the catering environment ranging fro

      • Executive Chef (Healthcare) at Empact Group

      • Required minimum education and work experience. Matric qualification is preferable. 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet, Degree in C
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      • Cook Umhlanga at Empact Group

      • Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric Must be abl

      • Cook Newcastle at Empact Group

      • Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric Must be abl

      • Cook at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.