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Catering / Confectionery Jobs in South Africa (Page 123)

      • Kitchen Manager at ICTEngage

      • About the job Are you a culinary maestro with a flair for innovation and leadership? A prestigious dining destination renowned for its exquisite cuisine and exceptional dining experiences, is se

      • Commis Chef at Accor Hotel

      • Job Description Scope of Position: Having completed and apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry c

      • Butchery Manager at Pick n Pay Stores Limited

      • Minimum Requirements Grade 12 Experience as a Butchery Manager or 2-3 years in a supervisory role in a retail or Butchery environment. Extensive knowledge of meat cuts, food safety, and butc
        • 24 February, 2025 location icon All

      • Baker at Pick n Pay Stores Limited

      • Grade 12 Experience as a Baker within a bakery or retail environment Passion for baking and creating high-quality, delicious products Strong attention to detail and the ability to follow reci
        • 24 February, 2025 location icon All

      • Blockman at Pick n Pay Stores Limited

      • Minimum requirements Experience as a Blockman or in a similar role within in butchery or food industry Able to cut / manufacture / produce various meat products e.g., loin chops, roast, etc.,
        • 24 February, 2025 location icon All
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      • Sushi - Chef De Partie at Accor Hotel

      • Job Description Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Creating new menu items &
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.