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Catering / Confectionery Jobs in South Africa (Page 124)

      • Catering Manager at Empact Group

      • Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen managemen

      • Executive Chef - Kempton Park at Empact Group

      • Required minimum education and work experience. Matric qualification is preferable. 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet, Degree in C

      • Head Chef at Empact Group

      • Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Must be a qualified chef Knowledge of the catering environment ranging fro

      • Executive Chef at Accor Hotel

      • Job Description As the Executive Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service across our re

      • Chef Lecturer at ADvTECH

      • PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy

      • Sous Chef at Accor Hotel

      • Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as Executive Chef
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      • Butchery Manager at Pick n Pay Stores Limited

      • Minimum Requirements Grade 12 Experience as a Butchery Manager or 2-3 years in a supervisory role in a retail or Butchery environment. Extensive knowledge of meat cuts, food safety, and butc
        • 12 February, 2025 location icon All
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.