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Catering / Confectionery Jobs in South Africa (Page 125)

      • Commis Chef at Minor Hotels

      • Job Description Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. To assist in the preparation & service of food, prepa
      • Chef de Partie at Minor Hotels

      • Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offeri
      • Executive Chef at Peermont Global

      • Job Purpose Responsible for overseeing kitchen staff and ensuring the quality of food items. Qualifications Formal qualification Minimum: Matric Degree/Diploma in Hospita
      • Chocolatier at Raizcorp

      • Key Responsibilities: Prepare and present a variety of pastries and desserts using high-quality chocolate, following Jack Rabbit’s signature recipes and standards. Explore new pastry and
      • Cook I_SA at Marriott International

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure pr
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      • Griller at Pedros Flame Grilled Chicken

      • PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.  DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards accord
      • Aftercare Assistant at ADvTECH

      • Duties will include: Supervising the lunch routine: serving and clearing; Assisting with Aftercare supervision and activities; Assisting with homework. Competencies required: Good
      • Caterer at Rhodes University

      • Main Objectives Responsible for the supervision of Food Service staff in their kitchen to ensure high quality service delivery.  This includes the production of food as per standard operati
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.