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Catering / Confectionery Jobs in South Africa (Page 127)

      • Executive Chef - Midrand at Empact Group

      • Required minimum education and work experience. Matric qualification is preferable. 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet, Degree in C

      • Cook - Benoni at Empact Group

      • Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric Must be abl

      • R&D Manager: Culinary at Tiger Brands

      • Job Description THE JOB AT A GLANCE As the R&D Manager for Culinary, you will manage a team of Product & Packaging Technologists to ensure the successful development and launch of good

      • Griller at Pedros Flame Grilled Chicken

      • PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.  DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards accord

      • Function Chef at Empact Group

      •   Key Responsibilities: Plan and execute food menus for events based on client requirements, ensuring a seamless and memorable dining experience. Coordinate with clients to understand
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      • Executive Chef at Accor Hotel

      • Job Description Scope of the Position: Oversee the Culinary operations at Cape Grace a Fairmont managed Hotel, to ensure that the department is always striving to exceed our guests, owners and

      • Chef at Tsebo Solution

      • Duties & Responsibilities All aspects of purchasing, food preparation & presentation. Deputize in the CM’s absence if necessary. Promote the professional growth and development

      • Cook - Durban at Tsebo Solution

      • Duties & Responsibilities Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per Fedics standards Preparation and presentation of
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.