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Catering / Confectionery Jobs in South Africa (Page 107)

      • Executive Chef at Peermont Global

      • Job Purpose Responsible for overseeing kitchen staff and ensuring the quality of food items. Qualifications Formal qualification Minimum: Matric Degree/Diploma in Hospita

      • Sous Chef at Crew Life at Sea

      • Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost control Oversee the daily operations of the galley, including food preparation, cooking, and
        • 19 August, 2024 location icon All

      • Sous Chef at Belmond Mount Nelson Hotel

      • Primary Responsibilities Include: To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and

      • Demi Chef at Belmond Mount Nelson Hotel

      • Primary Responsibilities Include: Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards. Judging quality of

      • TA Junior at Puratos

      • KEY TASKS Bake all products with excellence. Assist Technical Advisors on our products. Present finished goods Sleep away from home when required by the National Technical Advisor. Work

      • Food Editor at Dentsu

      • Key responsibilities: As Food Editor, you will: Work on the accounts of 2 major retailers, which includes a monthly print magazine, digital content and in-store leaflets and point of sale C

      • Chef Lecturer - Port Elizabeth at ADvTECH

      • PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring the delivery of the set course curriculum in alignment with Capsicum Culinary Studio (CCS) policies and the philosophy

      • Chef Lecturer- Boksburg at ADvTECH

      • PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of in

      • Catering Manager - Malmesbury at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required and resal

      • Canteen Commi chef at Accor Hotel

      • Job Description Responsibilities: Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational requirements. Communicate daily with supervisors t
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.