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Catering / Confectionery Jobs in South Africa (Page 106)

      • Catering Supervisor- Vanderbijlpark at Feedem

      • Job Advert Summary We are recruiting for a Catering Supervisor with Retirement experience. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occ
      • Executive Chef at Feedem

      • Minimum Requirements Skills and Competencies Relationship management & Interpersonal skills Organising and planning skills Technical expertise Strong communication skills Customer
      • General Assistant at Feedem

      • Minimum Requirements     Grade 12 1 -2-year experience in a similar role Culinary qualification would be advantageous Crim Checks and Credit Checks verification will be done
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      • Executive Chef at Marriott International

      • JOB SUMMARY Please note that this position is open to SA citizens only. Please note that due to the nature of our industry, this position will require shift and weekend work.  Accountable
      • Cook at Marriott International

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.