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Catering / Confectionery Jobs in South Africa (Page 104)

      • Day Baker at One&Only Resorts

      • Job Summary Directly responsible to the Pastry management team for the co-ordination and supervision of the commis chefs in the kitchen, including working methods, writing food requisitions and
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      • Catering Supervisor- Vanderbijlpark at Feedem

      • Job Advert Summary We are recruiting for a Catering Supervisor with Retirement experience. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occ
      • Executive Chef at Feedem

      • Minimum Requirements Skills and Competencies Relationship management & Interpersonal skills Organising and planning skills Technical expertise Strong communication skills Customer
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.