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Catering / Confectionery Jobs in South Africa (Page 136)

      • Pass Coordinator at Fancourt

      • The position requires that the candidate has a minimum of Grade 12 or equivalent, with 1-2 years’ experience as a Chef or Waitron in a 4/5* restaurant.  Duties include, but are not

      • Commis Chef X4 - seasonal at Accor Hotel

      • Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry co

      • Chef De Partie at Accor Hotel

      • Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team engaged in cooking, baking, pa

      • Kitchen Supervisor at Empact Group

      • Education and Experience required: Matric is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progr

      • Executive Chef (Mining) at Tsebo Solution

      • Duties & Responsibilities All aspects of purchasing, food preparation & presentation  Menu design, planning & implementation  Ensure that all equipment/stock/uniforms u
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      • Catering Manager at Empact Group

      • Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the pr

      • Blockman at Pick n Pay Stores Limited

      • To prepare and break various meat carcasses, de-boning all cuts of meat, manufacture mince, and produce sausage and boerewors. Operate all Butchery Equipment including the Bandsaw. Report any d
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.