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Catering / Confectionery Jobs in South Africa (Page 210)

      • Cook at Tsebo Solution

      • Duties & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food. Prepares and cooks food for special diets fr

      • Kitchen Assistant at Mediclinic

      • Job Description The Group is focused on providing specialist-orientated, multidisciplinary services across the continuum of care in such a way that the Group will be regarded as the most respected

      • Sous Chef_SA at Marriott International

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
        • 31 October, 2022

      • Sculler/Cook Helper at Marriott International

      • POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correct
        • 27 October, 2022

      • Chef De Partie at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
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      • Manager, Provincial Youth at Standard Bank Group

      • JOB DESCRIPTION To optimise the delivery of strategies and client value propositions (CVPs) for the emerging and youth markets across the branch network, by developing and championing the implement
        • 21 October, 2022

      • Chef at Tsebo Solution

      • Duties & Responsibilities Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and mon
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.