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Catering / Confectionery Jobs in South Africa (Page 209)

      • Kitchen/Production Manager at Servest SA

      • Job Context Servest Catering ,the division of the Servest Group has an exciting opportunity for a Kitchen/Production Manager in Midrand.This role is responsible for leading back-of-house staff incl

      • Executive Chef at Discovery Limited

      • Job purpose Under the guidance of one’s manager and the HealthyFood Studio Team, provides the highest quality, professionalism and representation of the Discovery Brand and values. To be a br

      • Cook at Marriott International

      • This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Pri

      • Catering Manager at Empact Group

      • Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ

      • Temp: Chef - Nederburg Wines Paarl at Distell

      • Purpose of the Job: Produce high-quality dishes that meet the company standards, as well as clients’ expectations Key Performance Areas would include, but are not limited to: Produce
        • 23 December, 2022

      • Chef de Partie - Nobu at One&Only Resorts

      • Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in th

      • Kitchen Supervisor at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inv
        • 16 December, 2022
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      • Catering Manager at Empact Group

      • Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ

      • Ward Hostess-Pretoria at Empact Group

      • The Main Purpose of the job Reporting to the Unit Manager, the incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the working environment is clean and t
        • 13 December, 2022

      • Cook- Gauteng at Empact Group

      • The Main Purpose of the job The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and

      • Executive Chef at Empact Group

      • A position exists in the Gauteng region for an executive chef reporting to the unit manager. The purpose of the position is developing and planning menus, establishing recipes and food purchase specif

      • Commi Chef at Peermont Global

      • Company Description Peermont prides itself on offering our guests exceptional customer service and value for money.  We always strive to employ and develop individuals that share our values of R

      • Demi Chef de Partie at Marriott International

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
        • 08 December, 2022

      • Executive Chef at Peermont Global

      • Company Description Mmabatho Palms Hotel, Casino and Convention Resort is one of 12 properties that are operated by Peermont Global (PTY) Ltd which is an award-winning hospitality and entertai

      • Senior Product Manager - Catalogue at Bash

      • As our Senior Product Manager for Catalogue you'll have a deep understanding of how digital product catalogues, structured product information and schemas enable and improve customer fea
        • 09 November, 2022
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.