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Catering / Confectionery Jobs in South Africa (Page 26)

      • Chef de Partie at FNB South Africa

      • Job Description To engage in meal production in the kitchen pertaining to a specialised area or areas of food production i.e., hot, cold, vegetables or baking Are you someone who can:

      • Sous Chef at Kempston Recruitment

      • Our client is seeking a talented and motivated professional to join their culinary team as a Sous Chef. Minimum skills and experience required: Matric Relevant qualifications Dut

      • Sous Chef at Empact Group

      • Job Description Join Our Culinary Dream Team as a Sous Chef! Are you a passionate and innovative chef ready to take your culinary career to the next level? We’re looking for a dyna

      • Halaal Cook at Empact Group

      • Purpose of the role: We are seeking a talented and experienced Halaal Cook to join our team and help us create delicious and authentic Halaal dishes for our restaurant. The ideal candidate wil

      • Cook at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp

      • Sushi Chef at Empact Group

      • The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
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      • Executive Sous Chef at Radisson Hotel Group

      • We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo; you infuse our culinary team with a distinctive blend of c
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.