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Catering / Confectionery Jobs in South Africa (Page 25)

      • Japanese Chef at Crew Life at Sea

      • Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency Create and develop new menu items that showcase traditional
      • Executive Sous Chef at Crew Life at Sea

      • Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the c
      • Business Development Chef at RCL Foods

      • The purpose of the role is to help build Siqalo Foods’ culinary & food service expertise and credibility as well as to help deliver on our long term growth ambitions in the food service a
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      • Cook at Tsebo Solution

      • We are looking for a skilled and reliable Cook to join our catering team supporting a corporate client contract. This role involves preparing and delivering high-quality meals in a professional, fa
      • Chef de Partie at FNB South Africa

      • Job Description To engage in meal production in the kitchen pertaining to a specialised area or areas of food production i.e., hot, cold, vegetables or baking Are you someone who can:
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.