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Catering / Confectionery Jobs in South Africa (Page 56)

      • Chef de Partie at Marriott International

      • Position Summary As a Chef de Partie, you are responsible for leading a designated kitchen section and ensuring food preparation and presentation meet Marriott brand standards. You will support

      • Tea Maker at Rand Water

      • Job Advert Summary     Prepare and serve beverages, maintain cleanliness in the kitchen and manage stock of refreshments and consumables. Minimum Requirements   &nb
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      • Kitchen Manager at Impact

      • Job Description We are looking for a reliable and experienced Kitchen Manager to oversee the day-to-day operations of our kitchen. The kitchen manager oversee the day-to-day operations of the ki

      • Confectionary Baker at TWK Agri

      • Job Description Total Piet Retief, part of the TWK Group, has the following vacancy available: Confectionary Baker at Piet Retief, Mpumalanga. Job Summary This role involves the prepa

      • Regional Executive Chef at Empact Group

      • Primarily you will be responsible for developing and planning menus, creating and standardising recipes as well as food purchase specification. You will also coordinate, execute, supervise and eval

      • Halaal Cook at Empact Group

      • Purpose of the role: We are seeking a talented and experienced Halaal Cook to join our team and help us create delicious and authentic Halaal dishes for our restaurant. The ideal candidate will

      • Dietician at Empact Group

      • Main purpose of the job: We are seeking a passionate and knowledgeable National Dietician to join our team. The successful candidate will be responsible for managing dietetic food services withi
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.