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Catering / Confectionery Jobs in South Africa (Page 68)

      • Junior Sous Chef at Hilton

      • JOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managi

      • Assistant Catering Manager at Feedem

      • Job Advert Summary We are recruiting for a Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishin

      • Catering Supervisor at Feedem

      • Job Advert Summary We are recruiting for a Catering Supervisor. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety,

      • Chef De Partie at Hyatt Regency

      • Scope and General Purpose of Job To oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef/ Executive Sous Chef. Main

      • Chef at Feedem

      • Job Advert Summary We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture,

      • Assistant Catering Manager at Feedem

      • Job Advert Summary We are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards s

      • Project Manager at Feedem

      • Job Advert Summary We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu option
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      • Chef De Partie at Feedem

      • Job Advert Summary We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained. The CDP will be responsible for completing a variety of creative, organ

      • Executive Chef at Feedem

      • Job Advert Summary We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.