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Catering / Confectionery Jobs in South Africa (Page 66)

      • Commis Chef at One&Only Resorts

      • Our Colleagues are inspired to write the story of their career, and when they do, they also write the history of One&Only. We are recruiting for this exciting role at One&Only Cape Town and

      • Commis Chef at Sun International

      • Job Purpose Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s opera

      • Vending Attendant at Tsebo Solution

      • Duties & Responsibilities Refill and maintain vending machines according to schedule. Monitor stock levels and ensure timely replenishment of milk, coffee, sugar, and related supplies. S

      • Food Safety Coordinator at Tsebo Solution

      • Duties & Responsibilities Compliance and Regulatory Adherence: Ensure compliance with the OHS Act and all statutory requirements. Review and maintain policies and procedures to meet leg
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      • Cook at Tsebo Solution

      • Duties & Responsibilities Take customer orders and preparing food to their specifications Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and o

      • Head Pastry Chef at One&Only Resorts

      • Job Summary Responsible for the running of the pastry and bakery kitchens at the One&Only (excluding Nobu) with the aim off maintaining the established standards, ensuring profitability and

      • Chef de Partie at One&Only Resorts

      • Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in

      • Cook at Food Lover's Market

      • Job description This is a summary of what the job involves to help you decide if you are a good fit. As a Cook, you will be able to create dishes according to the chef's instructions and se

      • Blockman at Food Lover's Market

      • Job description This is a summary of what the job involves to help you decide if you are a good fit. A blockman will be responsible for cutting meat products to quality standards according to t
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.