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Catering / Confectionery Jobs in South Africa (Page 64)

      • Catering Manager at Empact Group

      • Main Purpose of the job: We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthc

      • GSE Cook – Kiara Lodge at Beekman Group

      • Key Performance Areas: You will be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of th

      • Commis Chef at Radisson Hotel Group

      • Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with chara

      • Executive Chef - Randburg at Empact Group

      • Job Description The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous chefs and team. This involves a large degree of managing

      • Catering Manager at Empact Group

      • Main Purpose of the job: We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthc

      • Executive Chef at Empact Group

      • Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of mana
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      • Cook-Vredenburg at Empact Group

      • Job Description We’re looking for an experienced and passionate Cook to join our team and help deliver quality food service in a busy contract catering environment. If you thrive in a fast

      • Cook - Franschhoek at Empact Group

      • Job Description We’re looking for an experienced and passionate Cook to join our team and help deliver quality food service in a busy contract catering environment. If you thrive in a fast

      • Pastry Chef at Empact Group

      • Main purpose of the role: We are currently looking for a talented and experienced Pastry Chef to join our team who will be responsible for preparing a wide variety of baked goods, pastries, cake

      • Sous Chef (M/W) at Club Med

      • You are Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. A leader, able to manage a team, handle conflicts, and effectively assist the

      • Commis Chef at One&Only Resorts

      • Our Colleagues are inspired to write the story of their career, and when they do, they also write the history of One&Only. We are recruiting for this exciting role at One&Only Cape Town and
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.