Jobs Career Advice Post Job

Catering / Confectionery Jobs in South Africa (Page 95)

      • Food Service Assistant at Feedem

      • Job Advert Summary We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, an
      • General Assistant at Feedem

      • Job Advert Summary We are recruiting for General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the
      • Assistant Catering Manager at Feedem

      • Job Advert Summary We are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards s
      • Temp Sous Chef at The Heineken Company

      • Key responsibilities but not limited to: Prepare, cook, and present high quality dishes within the speciality section. Assist the Head Chef and Chef in creating menu items, recipes and develop
      • Commis Chef at Westin Hotels & Resorts

      • Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovat
      • Chocolatier at Raizcorp

      • Position Overview: We are looking for a skilled Pastry Chef, with a passion for chocolate, to join our team. Whether you are a recent graduate or have a bit of experience under your belt, this i
      • Catering Manager-Gqeberha at Feedem

      • Job Advert Summary     We are recruiting for a Catering Manager.  The Catering Manager will be responsible for the Management of the Coffeeshop, whilst establishing , and ove
  • Get new Catering / Confectionery jobs on Telegram.Subscribe on Telegram
      • Sous Chef at Faircape Group

      • Job Description Faircape Health provides the full continuum of care at six world-class healthcare facilities located on-site at six luxury, retirement villages. We are currently seeking a skil
      • Head Chef - Cape Town at Empact Group

      • Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Must be a qualified chef Knowledge of the catering environment ranging fro
      • Cook-Bethlehem at Empact Group

      • Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential
      • Griller at Pedros Flame Grilled Chicken

      • Job Description PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.  DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygie
      • Cook- Rosslyn at Feedem

      • Job Advert Summary     We are recruiting for a creative and proficient Cook in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The &nb
Latest Jobs in South Africa Latest Catering / Confectionery Jobs

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.