Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
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- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
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- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
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- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate (NCV)
- National Diploma
- Ph.D
- Postgraduate Diploma
- Professional Certificate

Chef De Partie Sa Jobs in South Africa

- - Chef de Partie (The Links Club House) at Fancourt
  - The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Commis Chef in a 4*/5*
  - - 28 September Western Cape
- - Commis Chef (The Links Club House) at Fancourt
  - We consider the following as essential: Qualifications & Experience: Grade 12 or equivalent, coupled with 6 months’ formal chef’
  - - 28 September Western Cape
- - Chef at Empact Group
  - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
  - - 28 September KwaZulu-Natal
- - Chef – Events & Harvest Catering at Helderberg Personnel
  - RESPONSIBILITIES Planning, preparing and executing menus for functions and events Creating innovative seasonal and farm-to-table dishes Developing appealing harvest-table and outdoor braai o
  - - 27 September Western Cape
- - Functions Chef - Umhlanga at Tsebo Solution
  - TsAfrika is seeking a passionate and highly skilled Functions Chef to lead the preparation and delivery of exceptional food experiences for corporate events, conferences, functions, and special occ
  - - 25 September KwaZulu-Natal
- - Chef Manager - Umhlanga at Tsebo Solution
  - TsAfrika is seeking an experienced and results-driven Chef Manager to oversee the full catering operation at a client site. The successful candidate will be responsible for managing food production
  - - 25 September KwaZulu-Natal
- - Assistant Chef at University of Mpumalanga (UMP)
  - Job Primary Purpose The main purpose of this position is to oversee all kitchen operations by monitoring food preparation, presentation, and service in accordance with approved menus daily. The
  - - 24 September Mpumalanga
- - Junior Sous Chef at One&Only Resorts
  - Job Summary To assist the Chef de Cuisine/ Sous Chef in coordinating and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving ma
  - - 23 September Western Cape
- - Chef de Cuisine at One&Only Resorts
  - The Chef de Cuisine (CDC) is responsible for leading and overseeing all culinary operations for the Main Kitchen, this includes but is not limited to Rooi Restaurant, Vista Kitchen, and In-Room Din
  - - 23 September Western Cape
- - Commis Chef (PH166, PH178) at The President Hotel
  - At The President Hotel, our kitchen is where creativity, precision and teamwork come together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking f
  - - 21 September Western Cape
- - Chef de Partie (PH190) at The President Hotel
  - At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we’re
  - - 21 September Western Cape
- - Pastry Chef de Partie (PH0002) at The President Hotel
  - This opportunity is specifically suited to a Pastry Chef de Partie or strong Demi Chef de Partie – Pastry with recent, hands-on pastry kitchen experience who can confidently take ownership of
  - - 21 September Western Cape
- - Commis Chef - Protea Hotel Fire & Ice! by Marriott Cape Town at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 16 September Western Cape
- - Chef De Partie at Newmark Hotels
  - Job Advert Summary Primary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of f
  - - 15 September Gauteng
- - Chef at Tharisa
  - Role Context Kitchen Management Plan, implement and manage the daily operations within the kitchen by delegating tasks to the kitchen staff to ensure available resources for a successful shif
  - - 15 September North West
- - Head Chef - Sandton at Tsebo Solution
  - TsAfrika is seeking an experienced and passionate Head Chef to lead all kitchen operations, ensuring the delivery of high-quality meals, exceptional customer service, and efficient food production.
  - - 14 September Gauteng
- - Commis Chef at Protea Hotels
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 14 September Gauteng
- - Pastry Sous Chef at Four Seasons Hotels and Resorts
  - Job Summary Our Pastry team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunitie
  - - 12 September Gauteng

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