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Education
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Chef Jobs in South Africa (Page 30)

- - Commi Chef - Protea Hotel by Marriott O.R Tambo Aiprort at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and
  - - 18 March, 2025 Gauteng
- - Executive Chef at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect Be part of a cohesive team with opportunities to build
  - - 10 March, 2025 Gauteng
- - Chef (Benoni) at Empact Group
  - Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 5 years’ experience of progressive culinary/kitche
  - - 09 March, 2025 Gauteng
- - Commis Chef (Port Elizabeth) at Sun International
  - Description Job Purpose: Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International
  - - 07 March, 2025 Eastern Cape
- - Executive Sous Chef (Sun City) at Sun International
  - Description Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specifi
  - - 07 March, 2025 North West
- - Chef De Partie at MORE Family Collection
  - KEY FOCUS AREAS Scope of Work Prepare food to the highest standard in line with the property food directive Supervising and training of the kitchen staff in line with the property food di
  - - 06 March, 2025 Limpopo
- - Senior Chef De Partie Radisson Hotel Cape Town Foreshore at Radisson Hotel Group
  - Key Responsibilities of the Senior Chef de Partie: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivere
  - - 05 March, 2025 Western Cape
- - Sous Chef (KwaZulu-Natal, Pietermaritzburg) at ANEW Hotels & Resorts
  - Minimum Requirements Culinary Certificate or Hospitality Management Diploma qualification will be an advantage At least 3 years’ experience within the hospitality industry in 4 star prop
  - - 04 March, 2025 KwaZulu-Natal
- - Chef De Partie at Faircape Group
  - Responsibilities include, but not be limited: Meal Preparation and Presentation Control cooking of all food from preparation to presentation Ensure the meals are prepared correctly acc
  - - 03 March, 2025 Western Cape
- - Head Chef at Empact Group
  - Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
  - - 03 March, 2025 Gauteng
- - Baker (Chef de Partie) at Marriott International
  - POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goo
  - - 03 March, 2025 Western Cape
- - Chef de Partie - Pastry at Marriott International
  - JOB SUMMARY The Pastry Chef de Partie is responsible for preparing, producing and presenting a variety of pastries, desserts, and baked goods in accordance with Company Procedures and Standards.
  - - 03 March, 2025 Western Cape
- - Commis Chef at MORE Family Collection
  - KEY FOCUS AREAS Follow procedures as directed to minimize shortages and wastage and effective stock control. Follow procedures for effective asset management to maintain company assets in the
  - - 02 March, 2025 Western Cape
- - Commis 2 Chef at Peermont Global
  - Job Purpose Prepares garnishes, produces meals, chops, and cleans, stores and complete mise en place of all food products under supervision of jnr chef de partie or chef de partie. Qualific
  - - 28 February, 2025 Mpumalanga
- - Chef at Servest SA
  - Minimum Requirements Grade 12 or Equivalent A Bachelor’s Degree in the culinary arts or in a related area, such as hospitality. Completed 3 years of study in an accredited culinary ins
  - - 28 February, 2025 KwaZulu-Natal
- - Chef Trainer at Wilderness
  - PRIMARY PURPOSE Reporting directly to the Food Experience Manager (FEM) the trainer acts as a support to teams and/or individuals in order to fulfil their potential within Wilderness whilst driv
  - - 27 February, 2025 All
- - Sous Chef at Faircape Group
  - Responsibilities include, but not be limited: Supervise and produce the daily meals for the healthcare, including a variety of 3-course menus that rotate every four weeks, while completing the h
  - - 27 February, 2025 Western Cape
- - Chef De Partie at Faircape Group
  - Responsibilities include, but not be limited: Meal Preparation and Presentation Control cooking of all food from preparation to presentation Ensure the meals are prepared correctly acc
  - - 27 February, 2025 All

Chef Jobs in South Africa (Page 30)

Commi Chef - Protea Hotel by Marriott O.R Tambo Aiprort at Marriott International

Executive Chef at Four Seasons Hotels and Resorts

Chef (Benoni) at Empact Group

Commis Chef (Port Elizabeth) at Sun International

Executive Sous Chef (Sun City) at Sun International

Chef De Partie at MORE Family Collection

Senior Chef De Partie Radisson Hotel Cape Town Foreshore at Radisson Hotel Group

Sous Chef (KwaZulu-Natal, Pietermaritzburg) at ANEW Hotels & Resorts

Chef De Partie at Faircape Group

Head Chef at Empact Group

Baker (Chef de Partie) at Marriott International

Chef de Partie - Pastry at Marriott International

Commis Chef at MORE Family Collection

Commis 2 Chef at Peermont Global

Chef at Servest SA

Chef Trainer at Wilderness

Sous Chef at Faircape Group

Chef De Partie at Faircape Group

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