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Chef Jobs in South Africa (Page 28)

- - Chef de Partie Pastry at Crew Life at Sea
  - Job Description: In this role, you will be responsible for creating and executing delicious and visually appealing pastry dishes for our guests. You will work closely with our Head Pastry Chef t
  - - 30 April, 2025 Western Cape
- - Executive Sous Chef (Sun City) at Sun International
  - Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets i
  - - 28 April, 2025 North West
- - Sous Chef (Port Elizabeth) at Sun International
  - Job Purpose: Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximizing r
  - - 28 April, 2025 Eastern Cape
- - Pizza Chef at Pedros Flame Grilled Chicken
  - Job Description We are seeking a skilled and passionate Pizza Chef to join our team. The ideal candidate will have experience preparing traditional and gourmet pizzas, with a keen eye for detail
  - - 28 April, 2025 KwaZulu-Natal
- - Demi Chef de Partie (Outeniqua Halfway House) at Fancourt
  - The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce
  - - 24 April, 2025 Western Cape
- - Commis Chef (Banqueting) at Fancourt
  - The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce
  - - 24 April, 2025 Western Cape
- - Sous Chef at Faircape Group
  - Responsibilities include, but not be limited: Supervise and produce the daily meals for the healthcare, including a variety of 3-course menus that rotate every four weeks, while completing the h
  - - 24 April, 2025 Western Cape
- - Chef De Partie at Faircape Group
  - Meal Preparation and Presentation Control cooking of all food from preparation to presentation Ensure the meals are prepared correctly according to company specifications Ensure th
  - - 24 April, 2025 All
- - Senior Sous Chef at Faircape Group
  - Responsibilities include, but not be limited: Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures. Foster a
  - - 24 April, 2025 Western Cape
- - Junior Chef De Partie - Bakery (TG 06) at Durban ICC
  - Minimum Qualifications Diploma in Professional Cooking, or relevant NQF level 5 qualification One (1) year experience as a Chef KEY PERFORMANCE / MAIN ACTIVITIES OF THIS
  - - 22 April, 2025 KwaZulu-Natal
- - Chef De Partie at Peermont Global
  - Job Purpose To manage in the absence of the Senior Sous Chef / Chef de Cuisine / Sous Chef, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary lim
  - - 22 April, 2025 Mpumalanga
- - Demi Chef de Partie - Cape Town at The Capital Hotels, Apartments & Resorts
  - Description: The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.
  - - 21 April, 2025 Western Cape
- - Pastry Chef at Empact Group
  - Key Responsibilities: Create and prepare a variety of pastries, desserts, and baked goods for the restaurant or bakery Develop new and innovative pastry recipes and menu items Ensure consist
  - - 15 April, 2025 Gauteng
- - Chef De Partie at Club Med
  - About the job Hello! Actively recruiting CHEF DE PARTIES for our various Club Med JAPAN resorts for Winter season beginning in November 2025 Please note, very strict requirements as per be
  - - 15 April, 2025 Gauteng
- - Chef (Limited Hour Fixed Term Contract) at Armscor
  - QUALIFICATIONS AND EXPERIENCE: National Diploma: Culinary / Hospitality Management 2 – 3 years of food production in a Hospitality environment CRITICAL PEROFORMANCE AREA The incu
  - - 14 April, 2025 All
- - Chef - Hartbeespoort at Orion Hotels & Resorts
  - Roles and Responsibilities: Food Preparation and Presentation: Prepare and cook high-quality dishes with precision and attention to detail, ensuring consistent taste, texture, and presentatio
  - - 13 April, 2025 North West
- - Executive Chef at Empact Group
  - Main purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree
  - - 10 April, 2025 Gauteng
- - Senior Pastry Chef de Partie at Minor Hotels
  - Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offeri
  - - 08 April, 2025 Gauteng

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