Job Summary
Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary.
What to Expect:
Be part of a cohesive team with opport
Professional Summary
Dedicated and results-oriented culinary professional with extensive experience leading high-performing kitchen operations in luxury hospitality environments. Proven ability
Minimum Requirements
Matric Certificate (Grade 12)
Professional Cookery qualification or Culinary Diploma (advantageous)
Minimum 2 years' experience as a Demi Chef de P
Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.
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