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Commis Chef Jobs in South Africa

      • Executive Sous Chef at One&Only Resorts

      • Key Duties And Responsibilities Ensure the quality levels of kitchen production and presentation is maintained at its highest level at all times. Create new products determined by clientele.
        • 04 August
      • Executive Chef : PAL at Sun International

      • Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximis
        • 24 May
      • Chef De Partie ~ Atl at Sun International

      • Job Purpose To supervise staff and kitchen operations for a section of the kitchen with the objective of preparing, producing and presenting exceptional food products in line with internal operatin
        • 24 May
      • Chef De Partie at Sun International

      • Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food pro
        • 24 May
      • Sous Chef - T at Sun International

      • Job Purpose The Sous Chef manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,
        • 24 May
      • Junior Chef De Partie at Faircape Group

      • The job duties include, but is not limited to the following Meal Preparation and Presentation  Control cooking of all food from preparation to presentation Safety procedures Equipmen
        • 07 May
      • Chef at Greggs Group

      • About the job Duties Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard Assist in effective Kitchen Ad
        • 02 May
      • Senior Sous Chef at Faircape Group

      • We are looking for a Senior Chef that will work at Tokai Estate and will lead the service in the kitchen. Reporting to the Group Head Chef and assisting with (preparation, safety and hygiene, staff
        • 11 April
      • Head Chef at Marvel Placement Consultant

      • Minimum Requirements: Matric. Essential: Relevant qualification. Must have own vehicle and valid driver’s license. The right candidate must have more than 5 years’ experience w
        • 23 March
      • Senior Sous Chef at Faircape Group

      • We are looking for a Senior Sous Chef that will work within our Heritage Manor in Somerset West. If you are an energetic chef with a creative flair and want to work for a well established company,
        • 20 March
      • Executive Chef at Peermont Global

      • Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related cul
        • 08 March
      • Junior Chef -Southern Suburbs at Faircape Group

      • Job Description Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village residents and patients
        • 03 March
      • Trainee Chef at Belmond Mount Nelson Hotel

      • Description Are you looking to qualify as a professional chef? Do you have a passion for food and the determination to make it in a competitive industry? If you answered yes, then you might want to c
        • 24 February
      • Executive Chef at Peermont Global

      • Job Description Accountable for all outlet kitchen’s final month end food cost reports and investigate irregularities; Maintain budgeted cost percentages, budgeted operating expenses and
        • 18 February
      • Head Pastry Chef at Belmond Mount Nelson Hotel

      • Description Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who
        • 04 February
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