Fresh Jobs at Babylonstoren

Requirements

• Post-school qualification in administration or a relevant field.
• Experience in customer services and administration.
• Must be able to work under pressure.
• Neat and organised.
• Fluent in Afrikaans and English with good communication skills.

Responsibilities

• General garden administration.
• Handling of uniforms.
• Manage the clock in system and process overtime hours.
• Orders for purchases.
• Issue invoices and handle queries.
• Process monthly Agrimark statements for allocations/purchases.
• Handle contracts for new staff.
• Assist with the following administrative tasks:
• Training interns
• Tours and activities
• Weekend roster
• Garden’s yearly programme
• Manage keys for vehicles.
• Assist with the management of volunteers and interns.
• Updating the garden database.

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Requirements

• A degree in food science, engineering or related field (or equivalent work experience).
• Proven track record with 2 – 3 years’ relevant experience in a ready-to-eat food production facility.
• Thorough knowledge of food safety regulations and quality assurance procedures.
• Fluent in Afrikaans and English.
• Excellent problem-solving skills and a passion for process improvement.
• Exceptional leadership and communication abilities.
• Willingness to work overtime, night shifts and weekends when operationally required.

Responsibilities

• Leading and optimising our ready-to-eat production processes, ensuring efficient and consistent output.
• Maintaining strict quality control measures to ensure our ready-to-eat products meet the highest standards of quality and safety.
• Managing and mentoring a team of production staff, fostering a collaborative and productive work environment.
• Engaging with relevant stakeholders, suppliers and customers on new product development (NPD), ensuring fulfilment of customer requirements.
• Overseeing inventory levels, coordinating ordering, and managing supply chains to maintain production efficiency.
• Continuously evaluating and improving production processes, identifying opportunities for cost savings and quality enhancements.
• Ensuring compliance with all relevant food safety and regulatory standards.

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Requirements

• A completed National Senior Certificate qualification (matric / Grade 12).
• 3 – 5 years’ experience as a quality controller in a meat production facility or food processing environment.
• Fluent in Afrikaans and English with good communication skills.
• Ability to read with comprehension.
• A keen eye for detail.
• Ability to maintain good interpersonal relationships.
• Well-disciplined with high standards and a strong sense of integrity.
• Able to conduct and document basic verifications, e.g. temperature, pH, verification of cleaning, etc.
• Understanding of specifications.
• Computer literate and able to capture data accurately.
• Willingness to work overtime, night shift and over weekends when operationally required.

Responsibilities:

• Performing and documenting quality checks, critical control points (CCP) and cleaning procedures in the production facility.
• Performing inspections on incoming raw material.
• Comply with food safety, health and safety, and housekeeping requirements.
• Participate in the workplace efficiency program and comply with housekeeping.