Job Openings at Crew Life at Sea

Key Responsibilities:

• Coordinate and schedule all entertainment events and activities, including shows, performances, and other onboard entertainment options
• Work closely with the Entertainment Director to develop and implement new and innovative entertainment programs
• Manage the onboard entertainment budget and ensure that all expenses are within budget
• Liaise with external performers and vendors to book and schedule performances and events
• Maintain accurate records of all entertainment-related expenses and revenue
• Provide support to the Entertainment Director in managing the entertainment team, including scheduling, training, and performance evaluations
• Collaborate with other departments, such as Food and Beverage and Guest Services, to ensure smooth coordination of entertainment activities
• Respond to guest inquiries and concerns regarding entertainment options and provide excellent customer service at all times
• Stay up-to-date with industry trends and make recommendations for new and exciting entertainment options

Qualifications:

• Bachelor's degree in Hospitality Management, Event Management, or a related field
• 2-3 years of experience in a similar role, preferably in the cruise industry
• Strong organizational and time-management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced and dynamic environment
• Proficiency in Microsoft Office and other relevant software
• Knowledge of entertainment and event planning principles and practices
• Ability to work flexible hours, including evenings, weekends, and holidays
• Must be able to pass a background check and obtain necessary travel documents

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Key Responsibilities:

• Manage and oversee the daily operations of the dining room, including scheduling, training, and supervising the wait staff.
• Ensure that all guests are provided with exceptional service and that their dining experience meets or exceeds their expectations.
• Monitor and maintain the cleanliness and organization of the dining room, ensuring all health and safety standards are met.
• Collaborate with the kitchen staff to ensure timely and efficient food service.
• Handle guest complaints and resolve any issues in a timely and professional manner.
• Maintain inventory and order supplies as needed.
• Create and maintain a positive and productive work environment for the wait staff.
• Train new employees on company policies, procedures, and service standards.
• Conduct performance evaluations and provide feedback to the wait staff.
• Work closely with other departments to ensure seamless coordination and communication.
• Stay up-to-date with industry trends and make recommendations for improvement.

Qualifications:

• High school diploma or equivalent, with a degree in hospitality or related field preferred.
• Minimum of 3 years of experience in a similar role, preferably in a cruise ship or high-end restaurant setting.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Ability to work in a fast-paced and dynamic environment.
• Proficient in English, with knowledge of other languages being a plus.
• Must be able to stand for long periods and lift up to 25 pounds.

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Key Responsibilities:

• Greet guests as they enter the dining room and escort them to their table
• Present menus and make recommendations to guests based on their preferences
• Take accurate food and beverage orders and enter them into the system
• Serve food and drinks to guests in a timely and professional manner
• Ensure all orders are accurate and of high quality
• Monitor guest satisfaction and address any concerns or complaints
• Maintain a clean and organized dining area, including setting and resetting tables
• Assist with preparing and clearing tables as needed
• Follow all safety and sanitation guidelines to ensure a clean and safe environment for guests and fellow crew members
• Collaborate with other team members to provide exceptional service and a memorable dining experience for guests
• Attend training sessions and meetings as required by the company
• Perform other duties as assigned by the Dining Room Manager or other superiors

Qualifications:

• Previous experience as a waiter/waitress in a high-volume restaurant or hotel is preferred
• Excellent communication and interpersonal skills
• Ability to work in a team environment
• Knowledge of food and beverage service standards
• Strong attention to detail and ability to multitask
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Must be able to stand and walk for extended periods of time and lift up to 25 pounds
• Fluent in English; additional languages are a plus

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Job Responsibilities:

• Prepare and cook a variety of dishes according to menu specifications and recipes
• Oversee and manage the daily operations of a specific section of the kitchen
• Train and supervise junior members of the kitchen team
• Ensure that all food is prepared and presented in a timely and efficient manner
• Monitor and maintain stock levels and assist with ordering supplies
• Follow all health and safety standards and maintain a clean and organized work environment
• Collaborate with other chefs and kitchen staff to plan and execute menus
• Assist with menu development and suggest new dishes to enhance the dining experience for our guests
• Adhere to all company policies and procedures

Qualifications:

• Minimum of 2 years experience as a Chef de Partie in a high-volume kitchen, preferably in a cruise ship or hotel setting
• Culinary degree or equivalent experience and training
• Strong knowledge of various cooking techniques and cuisines
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and leadership skills
• Attention to detail and a passion for creating high-quality dishes
• Valid food safety and hygiene certifications
• Flexibility to work long hours and in a rotational schedule

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Responsibilities:

• Collaborate with the production team to create costume designs that align with the overall vision and theme of each production or event
• Research and source materials, fabrics, and accessories to bring the designs to life
• Create sketches, renderings, and specifications for each costume, including details such as fabric type, color, and trimmings
• Oversee the construction and fitting of costumes, ensuring accuracy and quality
• Collaborate with the hair and makeup team to ensure a cohesive look for each performer
• Manage costume budgets and track expenses
• Maintain and organize costume inventory, including repairs and replacements as needed
• Work closely with performers to ensure their comfort and mobility in their costumes
• Attend rehearsals and performances to make any necessary adjustments or repairs
• Stay up-to-date on current fashion trends and techniques to bring fresh ideas to the design process

Requirements:

• Bachelor's degree in Costume Design or related field
• Minimum 2 years of experience in costume design, preferably in a theatrical or entertainment setting
• Strong knowledge of fabrics, sewing techniques, and costume construction
• Proficiency in design software such as Adobe Creative Suite or SketchUp
• Excellent communication and collaboration skills
• Ability to work under tight deadlines and in a fast-paced environment
• Attention to detail and ability to multitask
• Flexibility to work evenings, weekends, and holidays as needed

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Key Responsibilities:

• Assist in the setup and breakdown of all stage equipment and props for performances
• Operate lighting, sound, and special effects during performances
• Perform routine maintenance and repairs on stage equipment as needed
• Assist in the loading and unloading of equipment during port stops
• Work closely with the Stage Manager to ensure smooth transitions between performances
• Communicate effectively with other crew members to ensure the safety and success of each performance
• Adhere to all safety regulations and procedures at all times
• Maintain a clean and organized backstage area
• Assist with other duties as assigned by the Stage Manager or other superiors

Requirements:

• Previous experience as a Stagehand in a live performance setting
• Knowledge of lighting, sound, and special effects equipment
• Ability to work in a fast-paced, constantly changing environment
• Strong communication and teamwork skills
• Flexibility to work long hours and weekends as needed
• Physically fit and able to lift heavy objects
• Willingness to travel and work on a cruise ship for extended periods of time
• Basic understanding of technical theater concepts and terminology
• High school diploma or equivalent, technical theater training is a plus

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Key Responsibilities:

• Manage and coordinate all production activities on board the cruise ship, including but not limited to shows, events, and activities.
• Develop and implement production schedules, ensuring timely and efficient execution of all productions.
• Oversee the hiring, training, and supervision of production staff and crew members.
• Collaborate with other departments to ensure smooth and seamless execution of all productions.
• Monitor and maintain production budgets, ensuring cost-effective solutions.
• Conduct regular inspections of production equipment and facilities to ensure they are in good working condition.
• Ensure compliance with safety regulations and procedures at all times.
• Keep up-to-date with industry trends and advancements, and implement new techniques and technologies to enhance productions.

Qualifications:

• Bachelor's degree in Theater, Performing Arts, or a related field.
• Minimum of 5 years of experience in production management, preferably in the entertainment industry.
• Proven track record of successfully managing and executing multiple productions simultaneously.
• Strong leadership and communication skills.
• Excellent organizational and time-management abilities.
• Ability to work well under pressure and meet tight deadlines.
• Willingness to work irregular hours and travel as required.