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  • Posted: Jul 24, 2023
    Deadline: Not specified
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    Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 19 world-class brands comprising more than 7,100 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in ...
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    Front Office Guest Service Agent

    JOB DESCRIPTION

    A Front Office Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.
    What will I be doing?

    As Front Office Guest Service Agent, you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Office Guest Service Agent truly influences the first impressions of our Guests and, therefore, are responsible for performing the following tasks to the highest standards:

    • Achieve positive outcomes from Guest queries in a timely and efficient manner
    • Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures, as required
    • Ensure that the Guest Operations Manager is kept fully aware of any relevant feedback from guests and, or, other departments
    • Demonstrate a high level of customer service at all times
    • Attend appropriate training courses, when required, and assist with the Night Team's training and development efforts
    • Demonstrate a knowledge of hotel room categories, room rates, packages, promotions and other general product knowledge necessary to perform daily duties
    • Maximize room occupancy and use up-selling techniques to promote hotel services and facilities
    • Use the correct procedures regarding the acceptance of foreign currencies, credit cards and cash in accordance with the hotel credit policy
    • Comply with hotel security, fire regulations and all health and safety legislation
    • Act in accordance with policies and procedures when working with front of house equipment and property management systems
    • Follow company brand standards
    • Assist other departments, as necessary

    What are we looking for?

    Front Office Guest Service Agents serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Previous experience in a customer-focused industry
    • Positive attitude and good communication skills
    • Commitment to delivering a high level of customer service
    • Excellent grooming standards
    • Calm, efficient, and organized with great attention to detail
    • Ability to multi-task while maintaining a positive attitude when working with a Guest
    • Professional manner with an emphasis on hospitality and guest service
    • Ability to work on your own and as part of a team
    • Competent level of IT proficiency

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Previous experience in cash handling
    • Front Office/Concierge experience in the hotel, leisure, and/or entertainment sectors
    • Conflict resolution experience

    go to method of application »

    Food & Drink Supervisor

    JOB DESCRIPTION

    A Food & Drink Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
    What will I be doing?

    As a Food & Drink Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food & Drink Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Supervise Food and Beverage Outlet operations
    • Communicate and delegate tasks to the team
    • Ensure compliance of brand standards
    • Manage guest queries in a timely and efficient manner
    • Represent needs of the team
    • Assist Food and Drink management with achieving financial targets
    • Assist Food and Drink management with training and development of team members
    • Assist with annual and mid-year appraisals with team members under your responsibility
    • Comply with hotel security, fire regulations and all health and safety legislation
    • Be environmentally aware
    • Assist other departments wherever necessary and maintain good working relationships

    What are we looking for?

    A Food & Drink Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Previous Food and Beverage experience
    • Microsoft Excel and Word proficiency
    • Committed to delivering high levels of customer service
    • Positive attitude
    • Good communication skills
    • Flexibility to respond to a range of different work situations
    • Ability to work on your own or in teams

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Previous experience in hotel industry
    • Previous experience in supervising and/or delegation
    • Willingness to develop team members and self

    go to method of application »

    Executive Housekeeper/Housekeeping Manager/Accommodation Manager

    JOB DESCRIPTION

    An Executive Housekeeper is responsible for overseeing all housekeeping operations to deliver an excellent Guest and Member experience while evaluating guest satisfaction and setting department targets and objectives.

    What will I be doing?

    As an Executive Housekeeper, you are responsible for overseeing all housekeeping/Laundry operations to deliver an excellent Guest and Member experience. An Executive Housekeeper/Housekeeping Manager will also be required to evaluate guest satisfaction and set department targets and objectives. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Oversee housekeeping operations
    • Oversee Laundry Operations
    • Evaluate Guest satisfaction levels and monitor trends with a focus on continuous improvement
    • Operate within departmental budgets through effective stock and cost controls and well managed schedules
    • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
    • Inspect, regularly, all fixtures, fittings, and appliances to ensure compliance to standards and take action as necessary to conform to standard
    • Monitor the appearance, standards and performance of the Housekeeping/Laundry Team with an emphasis on training and teamwork
    • Ensure team members have an up-to-date knowledge of all room categories and amenities
    • Maintain good communication and work relationships in all hotel areas and with external customers and suppliers
    • Ensure staffing levels cover business demands
    • Ensure ongoing training
    • Ensure communication meetings are conducted and post-meeting minutes generated
    • Manage staff performance issues in compliance with company policies and procedures
    • Recruit, manage, train and develop the Housekeeping/Laundry team
    • Competent in property management systems
    • Assist other departments wherever necessary

    What are we looking for?

    An Executive Housekeeper serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Housekeeping/laundry experience in the hotel/leisure/retail sector in a managerial or supervisory capacity
    • A successful track record of managing a large team
    • A high school certificate or equivalent
    • High level of commercial awareness and cost control capabilities
    • Previous experience of managing a department and Profit and Loss account
    • Excellent leadership, interpersonal and communication skills
    • Committed to delivering high levels of customer service
    • Ability to work under pressure
    • IT proficiency
    • Excellent grooming standards
    • Flexibility to respond to a range of different work situations
    • Proficiency, at an intermediate level, with computers and computer programs, including Microsoft Office
    • Strong organizational, budget management, and problem solving skills
    • Strong communication skills
    • A passion for delivering exceptional levels of guest service

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Familiar with Property Management Systems

    Method of Application

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