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Catering / Confectionery Jobs in South Africa (Page 10)

      • Sous Chef at Marriott International

      • The Sous Chef is a key member of the culinary leadership team, responsible for supporting the Executive Chef and Head Chef in the effective management of the kitchen operation. The role ensures con

      • Cook I_SA at Marriott International

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop

      • Chef de Partie at One&Only Resorts

      • The role is responsible for overseeing daily kitchen operations in accordance with the Executive Chef’s standards and resort procedures. This includes maintaining high levels of food quality,

      • Sous Chef at Sun International

      • Are you passionate about culinary excellence, inspired by creativity, and ready to thrive in a world-class five-star hospitality environment? We’re looking for a talented and experienced Sous

      • Chef De Partie at Sun International

      • Ready to take your culinary career to the next level? We’re looking for a passionate and talented Chef de Partie to join our dynamic kitchen team at InterContinental Table Bay Cape Town. Show

      • Commis Chef at Sun International

      • Are you passionate about food, eager to learn, and ready to turn your love for cooking into an exciting career? We’re looking for a passionate and enthusiastic Commis Chef to join our dynamic
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      • Chef De Partie- Onrus at Faircape Group

      • Job Description The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activi

      • Sushi Chef at Empact Group

      • The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.