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Catering / Confectionery Jobs in South Africa (Page 100)

      • Chef De Partie (FTC) at Newmark Hotels

      • Minimum Requirements Culinary Arts qualification or equivalent. Minimum 1–2 years of relevant kitchen experience (practical training considered). Experience in hotel or high-end restau

      • Kitchen Steward at Accor Hotel

      • Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout

      • Catering Manager at Feedem

      • Job Advert Summary We are recruiting for a Catering Manager in Retirment Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establish

      • Catering Manager at Feedem

      • Job Advert Summary We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu opti

      • Food Specialist / Skills Trainer at Feedem

      • Job Advert Summary We are recruiting for a Food Specialist/ Skills Trainer, who will focus on developing employee expertise by designing, delivering and evaluating training programms that improv

      • Waiter at Feedem

      • Job Advert Summary We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers. The waiter will be responsible include greeting and serving customers, pr

      • Food Service Assistant at Feedem

      • Job Advert Summary We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food,

      • Chef Manager at Tsebo Solution

      • Duties & Responsibilities Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen Attend and give updates at weekly staff meeting Report any acts of
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      • Function Chef at Tsebo Solution

      • Duties & Responsibilities All aspects of purchasing, food preparation & presentation. Deputize in the CM’s absence if necessary. Promote the professional growth and development

      • Head Chef at Tsebo Solution

      • Duties & Responsibilities All aspects of purchasing, food preparation & presentation. Deputize in the CM’s absence if necessary. Promote the professional growth and development

      • Cook at Tsebo Solution

      • Duties & Responsibilities Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per standards Preparation and presentation of food

      • Executive Sous Chef at Radisson Hotel Group

      • Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.