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Catering / Confectionery Jobs in South Africa (Page 146)

      • Head Chef Gauteng at Tsebo Solution

      • Duties & ResponsibilitiesAll aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills /Creativity and new ideas requiredEnsure that all eq
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      • Bascule Bar Manager at Accor Hotel

      • Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintains standards, assists

      • Cook - Booysendal at Tsebo Solution

      • Duties & Responsibilities Take customer orders and preparing food to their specifications Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and o

      • Catering Manager - Wynberg at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required and resal

      • Commis Chef - Hilton Garden Inn at Hilton

      • What will I be doing? As a Commis Chef within Hilton Garden Inn Umhlanga Arch, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member exper
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.